Tomahawks are just a big, bone-in ribeye steak with an extra long bone. The bone gets frenched, or trimmed, by the butcher and resembles a handle. This gives the steak its show-stopping, impressive appearance.
This requires an experienced butcher to make tomahawk steaks that are visually appealing, tender and delicious.
The meat here is tender, juicy, and marbled with tasty fat, giving the prized flavor that tomahawk steaks are known for.
At Beck & Bulow, we have two options to get your hands on this delicious cut:
If you want to save money by ordering in bulk or are looking to cook a whole prime rib, buy the Tomahawk Ribeye Primal. It’s perfect for the holiday season and weighs approximately 16–18 lbs.
Either way, you’re going to experience one of the most delicious pieces of meat you’ve ever had. Our bison are pasture-raised and never administered hormones, steroids, or antibiotics.