Why Flash Frozen Meat & Seafood Can Be BETTER Than Fresh

Why would anyone choose to purchase frozen meat and seafood over fresh?

There are many reasons why frozen, especially flash frozen and vacuum-sealed meat and seafood have distinct advantages.

For one thing, much of the “fresh” meat and especially seafood that you see in the grocery store has been previously frozen and thawed out for the display case.

Personally, I would much rather have quality meat that has been frozen at the peak of freshness and thaw it out when I’m ready to use it so that it has the best flavor, texture, and nutrition possible.

Not to mention, you then have the option of keeping it frozen. If you purchase thawed meat from the supermarket, you have to use it right away.

Anything that you find in stores has been shipped in and is nearly always previously frozen. Unless you live by the ocean, frozen seafood is actually — dare I say — fresher than “fresh” seafood?

We’re lucky to have wild-caught Alaskan seafood that is flash-frozen right on the docks at the peak of freshness. The quality is incredible and anyone who has tried our fish knows just how amazing it is.

One of the best things about flash-frozen meat and seafood is its longevity.

Our cryovaced packaging keeps whatever is inside perfectly preserved for a minimum of two years in the freezer and two weeks in the refrigerator.

I love having tons of options available to cook and knowing that there’s an abundance of quality meat in my kitchen waiting to be enjoyed.