Why eating everything is good?

Eat everything.

Our ancestors didn’t just eat muscle meats… they ate the organs too. In fact, they preferred them.

Organ meats complement muscle meats.

Besides, organs are the most nutrient-dense parts of any animal.

The liver is the king of nutrients.

The heart is not too far behind, and has unique benefits of its own.

Both are high in iron, zinc, vitamin A and folate, essential nutrients to any human body.

Our team enjoys the benefits of eating at least one meal with organ meats — per week.

We have the highest quality organ meats available, as our animals are pasture-raised and are never administered hormones, steroids, or antibiotics.

We just got in beef heart and liver from the ranch. These fly fast, so make sure you get yours before they are no longer available!