We have only a few spots available
Feb 8, 2023
The dinner will consist of a four-course menu and wine pairing, with menu highlights like Surf & Turf with Wagyu & Truffle Tartare / Raw Cured Wild Caught Scallop, Wild Snow Crab, Wild Miso Black Cod, Grilled NM Bison Tenderloin and Pistachio Creme Brule. The experience will be priced at $250/Per Person.
Where: Hosted at Rosewood Inn Of the Ansazi;
the welcome reception will be held in the Library and the dinner in The Anasazi Restaurant.
To reserve tickets ask your server,
Call — (505) 428–6827 or
Email — teja@beckandbulow.com
