Jan 25
Unleash the Wild Flavor: Wild Boar Shoulder Roast
Are you looking for a new and exciting experience for your taste buds?
Look no further than our Wild Boar Shoulder Roast!
Our wild boar is 100% wild, humanely trapped and expertly butchered in the southwestern region of Texas.
Not only is wild boar meat incredibly flavorful and versatile, it’s also the healthier alternative to pork. Wild boar offers high protein content along with ample amounts of monounsaturated fats and zinc.
Our wild boar is also rich in iron, sodium, niacin, selenium, thiamine and vitamin B6.
Each roast averages about 6 pounds and is perfect for slow-cooking. Try it for yourself — roasting, smoking or braising are all ideal cooking methods! This is also the perfect cut of meat to make use of your Instant Pot or slow cooker.
Wild boar naturally eat a diet that includes nuts, fruits, roots, and tubers. This creates a unique flavor profile that is both sweet and nutty.
Delight your palate with this delicious combination of flavors!
Since wild boar meat is naturally leaner, we recommend preparing it at lower temperatures to keep its succulent, tender texture.
Imagine a juicy, tender, and flavorful roast that will make your mouth water.
These unique, rich flavors are sure to elevate any dish.
Here’s what customers have to say about our meats:
“Very clean and the best quality meats you would ever want.” — Karyn E West
“Huge selection and a variety of prices from mid to high end. Quality stuff. All of it is IQF.. instant quick freeze ..to retain flavor and moisture. True from my experience. Beef, pork, boar, elk, bison, and seafood as well. Yum yum” –Don Short
