The Many Benefits of Cooking with Beef Tallow

Beck & Bulow
1 min readApr 11, 2024

It’s time to rediscover a traditional gem that our ancestors knew very well: Beef Tallow.

This versatile fat is not just another ingredient; it’s a game-changer in the kitchen. Here’s why:

1. Unmatched Flavor: Beef tallow adds a rich, unique flavor to dishes that other oils simply can’t match. Perfect for frying, sautéing, and baking, it infuses your meals with a depth of taste that has to be experienced to be believed.

2. High Smoke Point: With a smoke point of around 400°F (204°C), beef tallow is ideal for high-heat cooking. Say goodbye to smoking pans and hello to perfectly seared steaks and crispy fries.

3. Nutritional Benefits: Packed with healthy fats, vitamins A, D, E, K, and B1, and essential fatty acids, beef tallow is a nutritional powerhouse. It supports a healthy immune system, skin, and cell function, making it a smart choice for health-conscious cooks.

4. Sustainability: Utilizing beef tallow is a nod towards zero-waste cooking and sustainability. By using more parts of the animal, we honor the whole cycle of life and reduce waste, making our culinary practices more sustainable.

Ready to start cooking with wagyu beef tallow?



Beck & Bulow

Beck & Bulow provides grass-fed buffalo, elk, wild boar, beef, lamb and chicken directly from our ranch to your door. Visit