The Exquisiteness Golden Osetra Caviar For Memorable Compliments
Golden Osetra Caviar is produced from a fully mature Siberian Sturgeon. Distinctively buttery and nutty in flavor, the Golden Osetra is a memorable compliment to any occasion. The size of the granules is larger (2.5mm →3mm) and have a firmness unlike other caviars. To best enjoy, serve directly on your hand or spoon and use your tongue to savor the beads of fish eggs and buttery fat in an elegant way (don’t chew!). Serve with a higher grade of champagne to complement caviar’s refined profile.
Made from a fully mature Russian Sturgeon, the Golden Osetra ranges from green/yellow to golden yellow. The largest caviar in the Osetra family, its distinct firmness is enriching with nutty and fruity nuances. To best enjoy, serve a bump of caviar directly on your hand. Use your tongue (don’t chew) to savor the beads of fish eggs and buttery fat. Serve with higher grades of champagne to complement caviar’s refined profile
Golden Osetra Caviar is produced from a fully mature Russian Sturgeon, which provides an exquisite balance between firmness and buttery flavor. This caviar ranges from green/yellow to golden yellow and features a delicious nutty and buttery finish. To best enjoy this fine product, serve it directly on your hand and savor the beads of fish eggs with your tongue before swallowing. Use higher grades of champagne to complement this delicate flavor profile. Avoid serving in metal containers as they can impart off-flavors.
Crafted from the world’s most prized sturgeon, Golden Osetra Caviar is complex yet mellow in flavor. With a buttery and nutty richness — it offers a balanced finish that is neither fishy nor salty. The perfect jewelry for an evening at the opera or an omnipotent food for extravagant celebrations, this caviar is sure to impress even the most seasoned gourmand.
Osetra caviar is a delicacy that is enjoyed by connoisseurs. We are happy to market this extraordinary product that is produced from a fully mature Osetra sturgeon in St. Petersburg, Russia. Unlike other caviars on the market, our caviar has an unmatched firmness and distinct buttery flavor, delivering a mellow character with a balanced finish that is neither fishy nor salty.
The Golden Osetra is a buttery and nutty variety of sturgeon caviar that ranges in color from green/yellow to golden yellow. The texture is firm with larger grain sizes (2.5mm →3mm) and a distinct firmness. Enjoy this caviar directly on your tongue, or use your finger as an alternative serving utensil. It pairs beautifully with higher grades of champagne or cocktails, but avoid metal when serving.
Celebrate a special occasion with The Exquisiteness Golden Osetra Caviar. Produced from a mature Russian Sturgeon, its buttery and nutty richness offers a balanced finish that is neither fishy nor salty. The 2.5mm-3mm size makes for easy sharing, so you can delight everyone at the table with its mild yet nuanced flavor.
The Golden Osetra is one of the most prized and exquisite caviar species for its buttery and nutty richness. The Golden Osetra ranges from green/yellow to golden yellow and has larger grains than other Osetras (2.5mm →3mm). It is much pricier, but it may be worth it if you really want to treat yourself or someone else special.