Reasons to eat more pasture-raised meat

Many of us have been taught at some point that meat is unhealthy and bad for the environment.
However, it’s simply not true when you’re consuming pasture-raised meat.

For example, one reason is to fight against factory farming.

You won’t find wild or essentially wild meat offered by major corporations, since their profit-based strategies simply don’t align with it.

Factory farming was developed for the sole purpose of increasing profits, making the top priority making money above all else.

Whenever you buy wild or pasture-raised meat, you support small businesses and not this:

Nurture And Protect Healthy Soil

By choosing to support ethical and sustainable farming practices, we actively help protect our planet. Pasture-raised animals actually nurture the soil.

The cyclical relationship between grazing animals and soil health is so perfect, that it could only have been created by nature.

Provide Fuel For Optimal Brain Function

Pasture-raised meat is plentiful in vitamin B12, which is essential for preventing mental issues like fatigue, brain fog, nerve damage, and decreased brain volume for older people.

Vegans are deficient in vitamin B12 unless they regularly take a supplement. The brain is a fatty organ comprised of about 60% fat.

Omega-3 fatty acids are one of the only nutrients found in brain tissue. They are an essential structural and functional component of the brain.