Grills, Burgers & The 4th of July: A Sizzling Slice of American History

Beck & Bulow
2 min readJul 3, 2023

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Hey there, Grillmaster!

Let’s take a tasty trip back in time and explore this sizzling tradition of grilling!

America’s love affair with grilling started way back with our founding fathers. George Washington himself was known to attend barbecues.

In fact, his diary entry on May 27, 1769, mentions, “Went into Alexandria to a Barbecue and stayed all Night.”

Bet that was a party!

Fast forward a few centuries and you’ve got a nation united by the red-hot coals of a grill every 4th of July.

We’re talking over 70% of Americans cracking out the barbecue and getting down to some serious grilling business. Now that’s what we call a national pastime!

But how did this all come about?

Well, the answer is as juicy as a medium-rare burger.

Our love for grilling on the 4th of July is all about celebrating freedom, the American way.

It’s a day when we break free from our kitchens, head outdoors, and bond over the simple joy of cooking and sharing food in a sky lit by fireworks.

As we look forward to this 4th of July, let’s remember the rich history that brings us all together around the grill.

So, clean off that grill grate, marinate your favorite cuts, and prep those veggies because it’s almost time to get your grill on!

Remember, it’s not just about the burgers and brats, it’s about celebrating America’s history in the tastiest way possible.

Celebrate your 4th of July with the best pasture-raised meat in America and support the local markets.

Visit us at 1934 Cerrillos Rd, Santa Fe, NM 87505, or call us at 505–428–6827 to place your order!

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Beck & Bulow
Beck & Bulow

Written by Beck & Bulow

Beck & Bulow provides grass-fed buffalo, elk, wild boar, beef, lamb and chicken directly from our ranch to your door. Visit https://www.beckandbulow.com

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