Get the rich flavor and nutrients of lamb
Lamb meat is delicious and versatile
Lamb is a popular type of red meat that is rich in flavor and nutrients. It’s a good source of protein, iron, and other minerals and is also high in healthy monounsaturated fats.
Lamb meat is commonly used in a variety of dishes around the world, including roast lamb, lamb chops, and lamb kebabs. It can be grilled, roasted, or cooked in a variety of sauces and is often served with vegetables or grains.
Lamb meat is considered a delicacy in many cultures and is enjoyed by meat lovers for its rich, savory flavor and tender texture.
Coming to you from New Zealand’s North Island, at the foothills of Mount Ruapehu. Our lambs live a healthy, happy free range life in the hills where they were born.
These flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones.
New Zealand lamb is widely recognized by chefs and foodies for being the best tasting lamb in the world.
