Facts about Muscovy Hen Duck

The wild Muscovy duck is actually a native of Mexico, Central America, and South America. Before the Europeans came to America, indigenous peoples were breeding these ducks in captivity.

The Muscovy is a large duck that can have a wingspan of up to 64 inches and weigh up to 15 lbs.

They are omnivores and feed on everything from plant materials like leaves, roots, and shoots, to small fish, crustaceans, and small reptiles.

Also Read: How To Prepare Delicious & Tender Muscovy Hen Duck Breast

In some parts of the world, people use this breed for pest control!

Why is this type of duck so popular when it comes to cooking?

It has the highest meat yield of any duck. The meat is much less greasy than other duck and has approximately 50% more breast meat than more common types you’ll find in stores.

It also has fewer calories and fat than turkey, pound for pound.

The Muscovy has been raised for eggs and meat for centuries by different cultures. It’s a great choice for people who like the taste of red meat, as Muscovy duck breast is often referred to as “the flying filet” thanks to its steak-like flavor and texture.