Elk medallions steaks make for versatile dishes

Tender, juicy and flavourful. Elk is a natural alternative to beef, with a lighter fat content, but delivering the rich taste that you love. You can grill or pan fry these little gems, then pair them with your favourite sides like garden salad and potato wedges. Or try braising elk medallions in a sauce made of wine and herbs for an elegant presentation at your next dinner party.

As versatile as elk medallions are, they are most often cooked as steaks. Whether you grill it over hot coals or pan fry in a bit of butter, the small “steaks” will be tender and juicy. They have less fat than beef and a richer taste than venison, which makes for an excellent light meal. Elk is lean and healthy, with lower calories than beef.

Formed for tenderness and taste, elk medallions are low in calories and high in protein. Two ounces of Elk Medallions contain only 140 calories, 7 grams of total fat, (including 2.5 grams of saturated fat) and 1.5 grams of trans fat. They are also an excellent source of iron, magnesium, zinc and B vitamins.

Sharp, rich and superbly delicious, elk medallions are sought after by gourmets. The tenderness of the meat makes it an ideal choice for all kinds of gourmet dishes. Elk medallions are naturally lean and have a mild taste. Add to your favorite dish for an extra special taste, or grill them for a quick and easy dinner. Elk is low in calories and high in protein, making it a healthy choice for anyone looking to eat a little better today.

Elk is a low-fat and low-cholesterol alternative to beef. It has nutritional properties that are comparable with chicken and fish. Elk can be prepared in many ways, including sautéing, roasting, broiling and barbecuing. However, it’s important that you keep a few things in mind when cooking elk.

Elk medallions steaks make for versatile dishes. Grill, pan fry, broil. All are great for these little gems of tender, juicy flavour. Premium quality, NO fillers or chemicals added. No steroids, No stimulants of any kind. Delicious, low in calories and high in protein.

Elk Medallions Steaks — a new world of flavour for your taste buds! Elk is the leanest meat you can buy. No fillers, no chemicals added, and yet it is still tender and tasty. Elk is lower in fat and calories than other red meats, yet it has more protein than chicken or fish. It’s rich in B vitamins, iron and zinc. And best of all: no steroids, no stimulants of any kind (please read our blog on what really goes into your food).

Elk medallions are tender, juicy and flavorful. They make for versatile dishes aside from their usual grill-frying regimen. Tender, juicy, tasty and simple to prepare, elk is one of the healthiest meats around. The high protein content of elk makes it perfect for weight loss diets or just for shedding those extra pounds!

The perfect steak for those looking to add a little something special to their next meal, these elk medallions are the best the market has to offer. Made from tender, young cuts of meat, these medallions have a high ratio of moisture and flavour. The generous portions allow for numerous meals, as well as a diverse range of uses. Whether you are looking to impress your guests with expertly prepared cuisine or simply want a tasty meal, these medallions fit the bill.

Discover the many delicious uses and health benefits of elk meat. The tender, juicy flavor of our elk steaks and medallions is sure to impress! Now you can upgrade your next dish with these high-quality, hormone and steroid free, premium quality products. Elk Meat Medallions are the perfect way to introduce your guests to elk meat. They’re great on their own as an appetizer or skewer them with your favorite veggies to make a tender and delicious grilled dish.