Elk meat is often described as tender, flavorful, and lean.

As a result of their natural diet and active lifestyle, elk is a meat that is both delicious and nutritious. For those who haven’t yet experienced the taste of elk, it offers a subtle rich and earthy flavor that sets it apart from more common meats like beef and pork.

Many people find that elk meat is less gamey than venison, making it a great option for those who want to try something new but aren’t quite ready for a strong game flavor.

Elk is very nutritious. It has 23 grams of protein per 3-ounce serving but with runway-worthy leanness, boasting only 3 grams of fat.

Rich in iron, zinc, phosphorus, and vitamin B12, this nutrient treasure trove revitalizes your being. It’s undeniable elk meat deserves a spot in your diet — enjoy it regularly, and your taste buds and waistline will thank you!