Cooking meat with…There’s lots of healthy oils to choose from for cooking.

For some purposes, olive oil, coconut oil or avocado oil are great options.

However… animal fats go much better with red meats.

Like butter or tallow.

Tallow is rendered fat, cooked over low heat so that it separates from bits of muscle and connective tissue.

It gives food a rich, delicious flavor, and many nutrients.

Tallow was used in most restaurants and homes before it was replaced by cheaper and unhealthy seed oils.

We have both bison tallow and Wagyu beef tallow available.

Try it out cooking a steak, and let us know how it goes. We guarantee you will love it!