Beck & Bulow: Why We Have Devoted Our Lives To Quality Meat

Beck & Bulow was founded on a love for the American bison. Since then, we have expanded our offerings considerably to include a variety of other exotic and wild raised meat in addition to well-sourced kitchen staples. We’re committed to providing people with quality meat. We know firsthand the difference that this meat has made in our lives and thousands of others. When animals are raised consciously the way nature intended, there is an incredible difference in the quality of the meat. Between our brick and mortar locations and our online meat delivery services, we are able to take care of customers all over the United States.

Also Read: A Little About Us: Get To Know The Team At Beck & Bulow

We’re Proud Of Our Customer Service

We’re a small-scale family company that values customer service above all else. We have testimonials nationwide from people who not only love our meat, but have great things to say about their interactions with our team. Each time you call Beck & Bulow, you’ll speak to a real person here in our warehouse or butcher shop in Santa Fe, New Mexico. We’re personable, friendly and easy to work with. For those who are located near our brick and mortar locations, we look forward to seeing you in person. Our team has a great time creating an enjoyable retail experience for our New Mexico based customers. And for our customers living further away, we take care to provide attentive and timely responses via phone and email.

We’ve worked hard to perfect our methods of shipping for nationwide ordering. Each cut of meat has been flash frozen at the peak of freshness and packed by hand with dry ice and gel packs in reusable, industrial strength coolers. Our carefully designed methods of packing ensure that when you buy fresh meat online, it arrives in excellent condition. This means that the meat you receive is outstanding in taste and nutritional value. Particularly in these chaotic times, it’s incredibly convenient to have meat delivered straight to your doorstep. To make it even easier to keep your freezer stocked, we offer a variety of meat subscription boxes, delivered every two months.

Also Read: The Beck & Bulow Philosophy: Why We Do What We Do

Choose To Eat Meat The Way Nature Intended

We offer carefully selected meats that fulfill high quality standards that we uphold for ourselves and our own families. Our customers love the feeling of having their freezers stocked with meat that’s delicious, nourishing and ethically sourced. Cooking is fun and enjoyable when you have the best quality meat available. Our selections cover everything from basics that have been staples in American kitchens for decades, to unique items that will become your new favorites. For instance, our wild boar bacon — we can barely keep it in stock. Once you and your family try it, you’ll never want to go back to conventional pork bacon.

The flavors of our meats are something that many people have never experienced before. Once you’ve had meat the way it’s supposed to taste, you’ll find that conventional meat tastes one dimensional and lackluster. And you’ll really begin to notice the way that mediocre meat makes your body feel weighed down. Properly sourced meat can make you feel stronger, more resilient and even boost energy levels. Our meat goes above and beyond industry standards, and you’ll be able to taste and feel the difference for yourself when you try it.

Browse Our Carefully Sourced Selections

All of our meat is always without any antibiotics, hormones or steroids of any kind. Our bison are raised on our beautiful ranch here in northern New Mexico, as well as from our carefully selected partner ranches. We supply bison meat to hundreds of restaurants across the southwest and thousands of families nationwide. Our elk meat is sought after by restaurant chefs for its delicate flavor and tender texture. We source elk from the northern Rocky Mountain region as well as the pristine mountain valleys of New Zealand. Heritage pork is the newest addition to our offerings, from a small farm on the Rio Grande River. The pigs are completely free range and raised as an agricultural therapy element of a drug rehabilitation program.

Some people have had wild boar meat from less than premium sourcing and found it to taste “gamey”. When we tasted our wild boar for the first time, we were absolutely blown away. These fully wild boars are humanely trapped and transported under the supervision of specialized veterinarians to ensure that they experience minimal stress. Our lamb is sourced straight from the pristine foothills of Mount Ruapehu on New Zealand’s North Island. They live a happy, free range life raised by the Maori people. We choose New Zealand lamb because of the innate sustainability of farming sheep in the unique climate of this country.

Our American Wagyu beef is raised on the same ranch as our bison, right here in northern New Mexico. They roam free, living essentially wild on wide open pasture with high quality grain available. Our chicken comes from a small co-op of family farms in sunny Colorado. They’re cage free and raised with care in spacious sunlit barns with plenty of room to roam, cozy bedding and the care of chicken behavioral specialists. Our duck bacon comes from carefully selected Indiana farms, many of which are under the care of Amish and Mennonite farmers who have been raising ducks for generations.

Pristine Wild Caught Alaskan Seafood

We were thrilled when we were able to start carrying wild caught seafood from the pristine waters of Alaska. All of our seafood is caught by fishermen we know by name. We’re extremely fortunate that co-owner JP Bulow’s brother is a commercial fisherman on Kodiak Island. We know exactly where all of our fish comes from, and the waters are some of the coldest and purest in the world. All of our salmon is bled on the boat for optimal flavor and texture, and every catch is flash frozen right on the docks at the absolute peak of freshness.

We have always worked exclusively with small-scale local butchers. Old world butchery is hard to come by in our fast paced modern world, and we strive to bring back this missing element of where our food comes from. We are currently opening our own butcher shop located in Santa Fe, New Mexico. And for those that are not located nearby, we offer home meat delivery nationwide from our online butcher shop.