In celebration of Valentine’s Day, we are thrilled to share our latest partnership with the Inn of the Anasazi and introduce you to their renowned chef, Andre, and his new menu. We invite you to an exclusive wine and dinner party on February 11 from 6:30 pm to 10:30 pm…

Are you looking for a new and exciting experience for your taste buds? Look no further than our Wild Boar Shoulder Roast! Our wild boar is 100% wild, humanely trapped and expertly butchered in the southwestern region of Texas. Not only is wild boar meat incredibly flavorful and versatile, it’s also the healthier alternative to pork. …

There’s a sea of difference Wild blue shrimp are more flavorful because they are sustainably caught in the ocean and eat a natural diet of crustaceans and small fish. On the other hand, farmed shrimp are often fed a diet of grains and other fillers that are highly processed, which results in less flavor —…

Our national mammal Bison was a vital source of food, clothing, and shelter for many indigenous peoples, who respected and honored the animal for its spiritual significance and all it provided. Bison were also a key part of the ecosystem, playing a role in shaping the vast prairies and supporting other wildlife.

A Tomahawk Ribeye Steak is a cut of bison that comes from the rib section of the bison. It is a marbled cut of meat, which means it contains small amounts of fat interspersed throughout the muscle tissue. Here is a breakdown of the nutritional content of a Tomahawk Ribeye…

Wild boar, also known as wild pig or feral hog, is a type of large, hoofed mammal found in various parts of the world. It is a close relative of domestic pigs and has a similar appearance, but is generally larger and more robust. …